Preserved meat is the 725th most traded product and the 433rd most complex product according to the Product Complexity Index (PCI).
The top exporters of Preserved meat are Italy ($67.2M), Switzerland ($48M), Brazil ($19.7M), Germany ($13.4M) and Belgium ($13M). The top importers are France ($55.7M), Spain ($28.5M), Germany ($17.3M), Denmark ($15.4M) and Switzerland ($13.4M).
Preserved meat is also known as cured, brine, salted, smoked, offal.
Preserved meat is a 4 digit SITC product.