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The top exporters of Preserved meat are Italy ($60.1M), Switzerland ($44.3M), the Netherlands ($28.6M), Germany ($13.4M) and Belgium ($11.2M). The top importers are France ($63M), the United Kingdom ($28.8M), Germany ($23.8M), Spain ($17.2M) and Switzerland ($12.1M).

Preserved meat is also known as cured, brine, salted, smoked, offal.

Preserved meat is a 4 digit SITC product.

Preserved meat Trade

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